Restaurants, banquet, reception centers, resorts, arenas, hospitality amenities and hotel licenses must be renewed by September 30th and run from November 1st through October 31st. Bar licenses must be renewed by the last day of May and licenses run from July 1st until June 30th. Beer only licenses must be renewed by January 31st and licenses run from March 1st to the last day in February. Off-Premises Retail Licenses: Effective July 1, 2018, grocery stores and convenient stores are required to obtain an off-premise state license in addition to local licensing.Īll retail licenses renew annually. All retail licenses will be required to meet PROXIMITY REQUIREMENTS to businesses who may be located too close to schools, churches, parks, playgrounds, and libraries. On-Premises Retail Licenses: Retail licenses for the sale of alcoholic beverages to be consumed on premises, are available for all restaurant types, banquet facilities, reception centers, qualified resorts, airport lounges, bars, and beer recreational retailers such as (but not limited to) ski resorts, golf courses and bowling centers. Every manager employed in a DABC retail licensed business must also complete a manager training program. Training:Every individual who is employed to sell or furnish alcoholic beverages, as well as managers, must complete and pass an approved alcohol server training within 30 days of employment.
#Oklahoma liquor license serving class requirement full
If you pay all the application and licensing fees and obtain a restaurant license in September, you will still have to immediately renew the license and pay full renewal fees by the end of September.
For instance, restaurant licenses renew in September. Pro-rating the application fees is not available. Once your application and supporting documents are complete, you will be notified of the meeting date and time that your application will be considered by the Commission. Because of this, you must submit your application(s) to the Licensing & Compliance Division by the 10th of the month to allow sufficient time for processing for that month.
For businesses which serve any alcohol to the public for on premises consumption must have both the appropriate local and state licensing.Īpplying for a License: Licenses and special use permits are issued by the Alcoholic Beverage Control Commission, a part-time governing board that meets only once a month. All packaged liquor is sold in state-owned liquor stores or state authorized package agencies at prices set by the state. Liquor: Liquor includes distilled spirits, wine, flavored malt beverages, and "strong" or "heavy" beer containing more than 5% ABV. Beer consumed on the premises of a retail business (such as restaurants or bars) must have both local and state licensing. Utah separates alcoholic beverages into two categories: 'beer' & 'liquor'.īeer: The term 'beer' and 'light beer' by statute means a traditionally brewed beer that contains 5% or less of alcohol by volume (ABV) and is sold by beer distributors throughout the state to retail licensees and permit holders. Applicants must also qualify to hold a DABC license and a criminal background check will be conducted.
A person must be at least 21 years of age to purchase, consume, or hold any kind of alcohol license in Utah. Any public business where alcohol is sold and consumed on its premises must be licensed by the state.
0 kommentar(er)
